Monday, May 31, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha, swedish bitters and fermented cod liver oil for all:

Monday: Leftover Roast over Salad
Tuesday: Canned Salmon Sandwiches
Wednesday: Liver and Onions
Thursday:  Fried Potatoes and Roast
Friday: Cod Sandwiches
Saturday: Cobb Salad
Sunday: Roast Chicken

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