Monday, May 17, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha, swedish bitters and fermented cod liver oil for all:

Monday: Hot dogs over our campfire (impromptu camping trip Sunday night)
Tuesday: Leftover roast and Fried potatoes
Wednesday: Canned Salmon and Salad
Thursday:  Chicken Tacos
Friday:  Liver and Onions with white sauce
Saturday: Fried Cod Sandwiches
Sunday: Cobb Salad

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