Monday, May 3, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha, swedish bitters and fermented cod liver oil for all:

Monday: Chicken Salad on Buttermilk Biscuits
Tuesday: Salmon and Rice (Sushi style?)
Wednesday: Liver with peanut sauce
Thursday: Chicken Tortilla Pizzas
Friday:  Cobb Salad
Saturday: Fish
Sunday: Potato Salad and Roast Sandwiches

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