Friday, April 6, 2012

GAPS Beet Sausage Soup Recipe

This has been one of our favorite soups this winter.  We love beets and we love sausage.  Perfect!

It's simple, as are most soups.

The sausage does have some sugar in it, but according to NCM, a little bit is fine.  She suggests once a week for foods like this.  Someday I'll make my own sausage...

Ingredients:

2 Medium Beets, chopped
1 Onion chopped
1 Carrot, shredded
6 Mushrooms, sliced thinly
3 Links of Sausage (we like sweet Italian, Drew likes the spicy), chopped
1 Quart of homemade bone broth
1 Tbls dried basil
2 tsp dried dill
2 tsp dried onion
2 tsp dried garlic
1 tsp celtic sea salt

Directions:

Put all ingredients into a pan and bring to a boil.  Boil for 30 minutes and then turn on low and cover.  Cook for 2-6 hours. 

Yum!!!!

6 comments:

  1. My family always say that I am wasting my time here at net, but I know I am
    getting experience all the time by reading such pleasant posts.


    my webpage :: http://thefitcommunity.com/FaustoPLS
    My website :: http://motion.mediadeling.com

    ReplyDelete
  2. Pretty! This was a really wonderful post. Thank you for your provided information.



    My web page; http://www.3arablook.com

    ReplyDelete
  3. Pretty! This was a really wonderful post.
    Thank you for your provided information.

    Have a look at my page - http://www.3arablook.com
    My web site: www.freedomainlistings.com

    ReplyDelete
  4. Hi, I can’t understand how to add your site in my rss
    reader. Can you Help me, please

    Here is my webpage; website

    ReplyDelete
  5. Wow! what an idea ! What a concept ! Beautiful .
    . Amazing …

    Also visit my web site :: greengo.org.ua

    ReplyDelete