This has been one of our favorite soups this winter. We love beets and we love sausage. Perfect!
It's simple, as are most soups.
The sausage does have some sugar in it, but according to NCM, a little bit is fine. She suggests once a week for foods like this. Someday I'll make my own sausage...
2 Medium Beets, chopped
1 Onion chopped
1 Carrot, shredded
6 Mushrooms, sliced thinly
3 Links of Sausage (we like sweet Italian, Drew likes the spicy), chopped
1 Quart of homemade bone broth
1 Tbls dried basil
2 tsp dried dill
2 tsp dried onion
2 tsp dried garlic
1 tsp celtic sea salt
Put all ingredients into a pan and bring to a boil. Boil for 30 minutes and then turn on low and cover. Cook for 2-6 hours.