Monday, September 13, 2010

Meal Plan Monday

Breakfast and supper options

Lunch is served with Kombucha, Swedish Bitters and Fermented Cod Liver Oil

This week's meat is brisket from the farmer's market.

Monday: Brisket and frozen veggies
Tuesday:  Egg Salad Sandwiches
Wednesday:  Super Afghan Liver
Thursday: Brisket and gravy over mashed potatoes
Friday:  Fish Cakes
Saturday: Brisket Salad
Sunday:  Roast and Veggies

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