Breakfast and Supper Options
I haven't posted a meal plan the last few weeks. We've been gone, had company, etc. But now we're getting back into a schedule again. I need it, for certain! It's nice to have a break from it for awhile, but it makes life more stressful also, as I am not prepared, but still need to provide my family with 3 good meals every day.
Lunch is served with Kombucha, Swedish Bitters and Fermented Cod Liver Oil
This week's meat is pork shoulder.
Monday: Pork Chops and Veggies
Tuesday: Liver and Onions
Wednesday: Fried Rice and pork
Thursday: Pork Salad (I'm taking the general theme, but changing it all)
Friday: Fish Cakes - Lard or no lard ~ Drew
Saturday: Pork and Potatoes