VBS this week, so we're busy and I hope to have things done in advance as much as possible.
Lunch is served with Kombucha, Swedish Bitters and Fermented Cod Liver Oil
This week's meat is pork.
Monday: Pork Chops, cream sauce and green beans
Tuesday: Pork Fajitas
Wednesday: Liver and Onions
Thursday: Rice, pork and white sauce
Friday: Pork Sandwiches
Saturday: Cobb Salad
Sunday: Pork Salad