Monday, May 24, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha, swedish bitters and fermented cod liver oil for all:


Monday: Tacos
Wednesday: Taco Salad
Thursday:  Cod and Rice
Friday: Nacho Spuds 
Saturday:Afthan Liver
Sunday: Roast and Veggies

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