Monday, May 10, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha, swedish bitters and fermented cod liver oil for all:

Monday: Roast with Veggies
Tuesday: Leftover Roast over Salad with Asian Dressing
Thursday: Fried Potatoes and Roast
Friday:  Fried Cod Sandwiches
Saturday: Canned Salmon Sushi
Sunday: Cobb Salad

1 comment:

  1. Sarah,
    I'm glad you're enjoying the Afghan liver. I hope your liver turns out well again this week. You should think about posting a tutorial with pictures about how you made it.