Monday, April 5, 2010

Meal Plan Monday

Breakfast and supper options

Lunch, served with kombucha and fermented cod liver oil for all:



Monday: Roast Chicken and Buttermilk Biscuits
Thursday: Chicken Pizza
Friday: Fish Sandwiches on sourdough, with coleslaw
Saturday: Pot Roast and Veggies
Sunday: Fried Potatoes and leftover Roast

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