Monday, March 8, 2010

Meal Plan Monday

Ok, it's 60 degrees and I'm no longer in the mood for soups. :)  So I changed the menu some.   

Breakfast and supper options

Lunch, served with kombucha and fermented cod liver oil for all:


Monday: Fried ham, rice and egg drop soup
Tuesday: Pot Roast with Roasted Veggies
Wednesday: Poached Fish (James Beard)
Thursday: Liver and Onions
Friday: Fish Cakes
Saturday: Roast Chicken
Sunday:  Chorizo Nachos (if I can't find good chorizo, then I'll use hamburger)

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