We start school today. I'm very excited, and a bit nervous, to see how it all goes. I'm confident we will fall into a pattern that works for us, I just know it will take some time and creativity. Myia is excited as well. So I tried to keep it so there was not a lot of complicated, time consuming recipes this week.
Breakfast: I have all the ingredients on hand, and so can choose when we wake up, depending on our schedule and desire.
Fried/scrambled eggs with bacon and yogurt
Egg sandwiches (toasted sourdough bread, mayo, eggs, sliced pickles, fried onions, cheese)
Eggs and hash browns,
Sourdough pancakes ,
french toast casserole,
sourdough waffles (2nd waffle recipe is my favorite),
breakfast cookies with raw egg yolk smoothies or kefir vanilla milkshake,
Lunch, served with kombucha for all:
Monday: Chicken Stir Fry
Wednesday: Grilled Cheese Soup
Thursday: Buffalo Liver
Friday: Goat Cheese and Artichoke Pizza
Saturday: Huevos Rancheros
Sunday: Roasted Beef and Hoe Cakes
Supper: Generally leftovers, popcorn and smoothie, PB& honey sandwiches or veggies and PB, or any of the breakfast options.