Breakfast: Options: eggs, bacon, kefir smoothies, yogurt, sourdough pancakes , french toast casserole, sourdough waffles (2nd waffle recipe), breakfast cookies and raw egg yolk smoothies.
Lunch, served with kombucha for all:
Monday: Rice Patties
Tuesday: Roast Chicken and Veggie
Wednesday: Kedgeree (similar to this recipe, but from an old Fannie Farmer Cookbook I found, and I'm using canned salmon)
Thursday: Fish Cakes and potato fries
Friday: Pepperoni Pizza
Saturday: Ham Sandwiches
Sunday: Roast and Veggies
Supper: Generally leftovers, popcorn and smoothie, PB& honey sandwiches or veggies and PB.