Breakfast: Mostly eggs, bacon, kefir or yogurt and raw milk. One day we do sourdough pancakes and one day we do french toast casserole.
Lunch, served with kombucha for all:
Monday: Salmon Cakes and Fries
Tuesday: Pepperoni Pizza
Wednesday: Sushi making lesson/lunch with a friend-trying it again, didn't work out last week
Thursday: Roast Chicken and Veggie
Saturday: Sausage and Brown Rice Salad
Sunday: Ham and Cheese Sandwiches
Supper: Generally leftovers, popcorn and smoothie, PB& honey sandwiches or veggies and PB.