I know, I know, it's Wednesday...whatever!
Breakfast: Mostly eggs, bacon, kefir or yogurt and raw milk. One day we do sourdough pancakes and one day we do french toast casserole.
Lunch, served with kombucha for all:
Monday: Honey Baked Chicken and Rice
Tuesday: Tuna Melt
Wednesday: Cobb Salad
Thursday: Southwestern Sourdough Pizza Roll Up (my cousin's awesome creation-I'll post the directions soon)
Friday: Roast Chicken and Veggie
Saturday: Salmon Cakes and Fries
Sunday: Taco Salad
Supper: Generally leftovers, popcorn and smoothie, PB& honey sandwiches or veggies and PB.